Alcohol Free THC Cocktail Recipes

We don’t drink alcohol. Joey doesn’t drink at all, and Scott very little to none. But we still enjoy a good time — social events, a nice glass in hand, even a cocktail or two. Just not the booze part.

For the last couple of years, that mostly meant non-alcoholic beers and wines, or the occasional fruity mocktail. And that was fine… until it wasn’t.

A few months ago, we started trying THC drinks. They’re everywhere now. The sodas and seltzers were decent, and the little mood boost was fun, but that was about it.

Fast forward to a fateful trip to Total Wine a few weeks ago, and suddenly cocktails were back on our home menu. THC cocktails. No alcohol. And, most importantly, they actually taste good.

We tried a few options. Most had either a heavy weed taste or an equally heavy let’s-hide-the-weed taste. Then we tried Grind with Gratitude — and it was great. Citrus-forward (with more flavors coming), clean, and an easy option that that works great as a vodka or gin substitute.

Our first drink was simple: a Grind & Tonic. Add a couple of juniper berries and it really amps up the GnT vibe. This was something we used to drink a lot of, gin and tonic, and tasting something that was so similar was fantastic.

Since then, we’ve been experimenting, and we’re excited to share our recipes with you. We’ll be adding them below as we make and try them, so check back often.

Cheers!

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The PINK PEARL

• 3-2 fresh mint leaves

• 1 juice of lemon wedge

• 1tsp Maraschino cherry juice + cherry for garnish

• 4oz Grind With Gratitude THC 10mg

• 4oz Fever Tree Sparkling Pink Grapefruit

• Ice

Muddle mint leaves, lemon juice and cherry juice in a lowball glass.

Add ice, Grind With Gratitude and Sparkling Pink Grapefruit.

Drop in the cherry.

ENJOY!

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